Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

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ProximatesAmount in 100g
Water72.3 g
Energy133 kcal
Energy556 kJ
Protein21.17 g
Total lipid (fat)5.33 g
Ash1.13 g
Carbohydrate, by difference0.07 g
LipidsAmount in 100g
Fatty acids, total saturated2.124 g
14:00.136 g
16:01.178 g
17:00.06 g
18:00.742 g
20:00.001 g
24:00.008 g
Fatty acids, total monounsaturated2.648 g
14:10.032 g
16:1 undifferentiated0.182 g
16:1 c0.182 g
17:10.049 g
18:1 undifferentiated2.381 g
18:1 c2.134 g
18:1 t0.247 g
18:1-11t (18:1t n-7)0.124 g
20:10.004 g
Fatty acids, total polyunsaturated0.582 g
18:2 undifferentiated0.523 g
18:2 n-6 c,c0.253 g
18:2 CLAs0.27 g
18:3 undifferentiated0.003 g
18:3 n-3 c,c,c (ALA)0.003 g
20:4 undifferentiated0.053 g
20:5 n-3 (EPA)0.002 g
Fatty acids, total trans0.247 g
Fatty acids, total trans-monoenoic0.247 g
Cholesterol64 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe2.66 mg
Magnesium, Mg24 mg
Phosphorus, P234 mg
Potassium, K403 mg
Sodium, Na74 mg
Zinc, Zn6.72 mg
Copper, Cu0.071 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.238 g
Threonine0.931 g
Isoleucine0.9 g
Leucine1.703 g
Lysine1.851 g
Methionine0.601 g
Cystine0.222 g
Phenylalanine0.806 g
Tyrosine0.73 g
Valine0.957 g
Arginine1.394 g
Histidine0.686 g
Alanine1.207 g
Aspartic acid1.898 g
Glutamic acid3.348 g
Glycine0.966 g
Proline0.87 g
VitaminsAmount in 100g
Selenium, Se23.8 µg
Thiamin0.09 mg
Riboflavin0.206 mg
Niacin4.549 mg
Pantothenic acid0.76 mg
Vitamin B-60.564 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total68.3 mg
Betaine14.6 mg
Vitamin B-122.66 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU11 IU
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin D2 IU
Vitamin K (phylloquinone)1.5 µg