Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water60.41 g
Energy196 kcal
Energy820 kJ
Protein31.48 g
Total lipid (fat)7.78 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated2.596 g
14:00.159 g
16:01.47 g
17:00.08 g
18:00.877 g
24:00.011 g
Fatty acids, total monounsaturated3.346 g
14:10.039 g
16:1 undifferentiated0.233 g
17:10.066 g
18:1 undifferentiated3.005 g
18:1 c2.707 g
18:1 t0.298 g
18:1-11t (18:1t n-7)0.205 g
20:10.004 g
Fatty acids, total polyunsaturated0.474 g
18:2 undifferentiated0.383 g
18:2 n-6 c,c0.368 g
18:2 CLAs0.016 g
18:3 undifferentiated0.008 g
18:3 n-3 c,c,c (ALA)0.008 g
20:4 undifferentiated0.075 g
20:5 n-3 (EPA)0.006 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.298 g
Fatty acids, total trans-monoenoic0.298 g
Cholesterol98 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe3.6 mg
Magnesium, Mg25 mg
Phosphorus, P234 mg
Potassium, K359 mg
Sodium, Na61 mg
Zinc, Zn9.44 mg
Copper, Cu0.131 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.361 g
Threonine1.425 g
Isoleucine1.378 g
Leucine2.605 g
Lysine2.832 g
Methionine0.918 g
Cystine0.335 g
Phenylalanine1.227 g
Tyrosine1.116 g
Valine1.456 g
Arginine2.117 g
Histidine1.038 g
Alanine1.819 g
Aspartic acid2.898 g
Glutamic acid5.126 g
Glycine1.402 g
Proline1.295 g
VitaminsAmount in 100g
Selenium, Se38.1 µg
Thiamin0.08 mg
Riboflavin0.275 mg
Niacin4.716 mg
Pantothenic acid0.82 mg
Vitamin B-60.543 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total101.2 mg
Betaine10.8 mg
Vitamin B-123.39 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg