Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water59.49 g
Energy207 kcal
Energy866 kJ
Protein30.93 g
Total lipid (fat)9.25 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated3.264 g
14:00.207 g
16:01.84 g
17:00.099 g
18:01.105 g
20:00.001 g
24:00.012 g
Fatty acids, total monounsaturated4.203 g
14:10.051 g
16:1 undifferentiated0.289 g
16:1 c0.289 g
17:10.081 g
18:1 undifferentiated3.772 g
18:1 c3.391 g
18:1 t0.382 g
18:1-11t (18:1t n-7)0.217 g
20:10.01 g
Fatty acids, total polyunsaturated0.879 g
18:2 undifferentiated0.785 g
18:2 n-6 c,c0.377 g
18:2 CLAs0.408 g
18:3 undifferentiated0.012 g
18:3 n-3 c,c,c (ALA)0.012 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.074 g
20:5 n-3 (EPA)0.006 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.382 g
Fatty acids, total trans-monoenoic0.382 g
Cholesterol98 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe3.7 mg
Magnesium, Mg24 mg
Phosphorus, P230 mg
Potassium, K353 mg
Sodium, Na60 mg
Zinc, Zn9.22 mg
Copper, Cu0.138 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.348 g
Threonine1.361 g
Isoleucine1.315 g
Leucine2.488 g
Lysine2.705 g
Methionine0.879 g
Cystine0.325 g
Phenylalanine1.177 g
Tyrosine1.067 g
Valine1.398 g
Arginine2.037 g
Histidine1.002 g
Alanine1.764 g
Aspartic acid2.774 g
Glutamic acid4.892 g
Glycine1.411 g
Proline1.271 g
VitaminsAmount in 100g
Selenium, Se38.1 µg
Thiamin0.079 mg
Riboflavin0.278 mg
Niacin4.873 mg
Pantothenic acid0.821 mg
Vitamin B-60.506 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total99.2 mg
Betaine11 mg
Vitamin B-123.34 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D6 IU
Vitamin K (phylloquinone)1.6 µg