Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water59.76 g
Energy204 kcal
Energy855 kJ
Protein31.03 g
Total lipid (fat)8.92 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated3.112 g
14:00.198 g
16:01.742 g
17:00.095 g
18:01.065 g
20:00.001 g
24:00.011 g
Fatty acids, total monounsaturated3.887 g
14:10.047 g
16:1 undifferentiated0.264 g
16:1 c0.264 g
17:10.074 g
18:1 undifferentiated3.495 g
18:1 c3.108 g
18:1 t0.387 g
18:1-11t (18:1t n-7)0.219 g
20:10.008 g
Fatty acids, total polyunsaturated0.909 g
18:2 undifferentiated0.816 g
18:2 n-6 c,c0.396 g
18:2 CLAs0.42 g
18:3 undifferentiated0.011 g
18:3 n-3 c,c,c (ALA)0.011 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.074 g
20:5 n-3 (EPA)0.006 g
22:5 n-3 (DPA)0.001 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.387 g
Fatty acids, total trans-monoenoic0.387 g
Cholesterol98 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe3.53 mg
Magnesium, Mg25 mg
Phosphorus, P230 mg
Potassium, K352 mg
Sodium, Na61 mg
Zinc, Zn9.24 mg
Copper, Cu0.129 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.35 g
Threonine1.365 g
Isoleucine1.32 g
Leucine2.496 g
Lysine2.713 g
Methionine0.881 g
Cystine0.326 g
Phenylalanine1.181 g
Tyrosine1.07 g
Valine1.402 g
Arginine2.043 g
Histidine1.005 g
Alanine1.77 g
Aspartic acid2.783 g
Glutamic acid4.907 g
Glycine1.416 g
Proline1.275 g
VitaminsAmount in 100g
Selenium, Se37.5 µg
Thiamin0.079 mg
Riboflavin0.271 mg
Niacin4.662 mg
Pantothenic acid0.81 mg
Vitamin B-60.535 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total99.5 mg
Betaine10.7 mg
Vitamin B-123.35 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D6 IU
Vitamin K (phylloquinone)1.6 µg