Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water72.68 g
Energy133 kcal
Energy558 kJ
Protein23.07 g
Total lipid (fat)3.88 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated1.432 g
14:00.098 g
16:00.86 g
18:00.475 g
Fatty acids, total monounsaturated1.559 g
16:1 undifferentiated0.12 g
18:1 undifferentiated1.437 g
20:10.002 g
Fatty acids, total polyunsaturated0.168 g
18:2 undifferentiated0.135 g
18:3 undifferentiated0.009 g
20:4 undifferentiated0.024 g
Cholesterol40 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.63 mg
Magnesium, Mg24 mg
Phosphorus, P214 mg
Potassium, K361 mg
Sodium, Na57 mg
Zinc, Zn4.05 mg
Copper, Cu0.078 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.152 g
Threonine0.922 g
Isoleucine1.05 g
Leucine1.835 g
Lysine1.95 g
Methionine0.601 g
Cystine0.298 g
Phenylalanine0.911 g
Tyrosine0.735 g
Valine1.145 g
Arginine1.492 g
Histidine0.736 g
Alanine1.403 g
Aspartic acid2.102 g
Glutamic acid3.464 g
Glycine1.405 g
Proline1.1 g
VitaminsAmount in 100g
Selenium, Se31.2 µg
Thiamin0.078 mg
Riboflavin0.124 mg
Niacin6.703 mg
Pantothenic acid0.678 mg
Vitamin B-60.651 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total96.4 mg
Betaine14.2 mg
Vitamin B-120.98 µg
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH