Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water70.3 g
Energy155 kcal
Energy650 kJ
Protein22.78 g
Total lipid (fat)6.43 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated2.378 g
14:00.163 g
16:01.428 g
18:00.788 g
Fatty acids, total monounsaturated2.588 g
16:1 undifferentiated0.199 g
18:1 undifferentiated2.386 g
20:10.004 g
Fatty acids, total polyunsaturated0.278 g
18:2 undifferentiated0.224 g
18:3 undifferentiated0.014 g
20:4 undifferentiated0.04 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe1.66 mg
Magnesium, Mg24 mg
Phosphorus, P208 mg
Potassium, K348 mg
Sodium, Na58 mg
Zinc, Zn4.22 mg
Copper, Cu0.074 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.15 g
Threonine0.91 g
Isoleucine1.036 g
Leucine1.812 g
Lysine1.925 g
Methionine0.593 g
Cystine0.294 g
Phenylalanine0.9 g
Tyrosine0.726 g
Valine1.13 g
Arginine1.473 g
Histidine0.727 g
Alanine1.385 g
Aspartic acid2.075 g
Glutamic acid3.419 g
Glycine1.387 g
Proline1.086 g
VitaminsAmount in 100g
Selenium, Se26 µg
Thiamin0.063 mg
Riboflavin0.112 mg
Niacin7.713 mg
Pantothenic acid0.678 mg
Vitamin B-60.625 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total95.1 mg
Betaine14 mg
Vitamin B-121.24 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CHOICE GRADE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH