Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw

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ProximatesAmount in 100g
Water71.49 g
Energy138 kcal
Energy578 kJ
Protein22.93 g
Total lipid (fat)5.15 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated1.905 g
14:00.13 g
16:01.144 g
18:00.631 g
Fatty acids, total monounsaturated2.073 g
16:1 undifferentiated0.159 g
18:1 undifferentiated1.911 g
20:10.003 g
Fatty acids, total polyunsaturated0.223 g
18:2 undifferentiated0.18 g
18:3 undifferentiated0.012 g
20:4 undifferentiated0.032 g
Cholesterol53 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe1.64 mg
Magnesium, Mg24 mg
Phosphorus, P211 mg
Potassium, K354 mg
Sodium, Na57 mg
Zinc, Zn4.1 mg
Copper, Cu0.076 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.151 g
Threonine0.916 g
Isoleucine1.043 g
Leucine1.824 g
Lysine1.937 g
Methionine0.597 g
Cystine0.296 g
Phenylalanine0.906 g
Tyrosine0.731 g
Valine1.137 g
Arginine1.482 g
Histidine0.732 g
Alanine1.394 g
Aspartic acid2.088 g
Glutamic acid3.442 g
Glycine1.396 g
Proline1.093 g
VitaminsAmount in 100g
Selenium, Se27.5 µg
Thiamin0.07 mg
Riboflavin0.115 mg
Niacin7.101 mg
Pantothenic acid0.678 mg
Vitamin B-60.642 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total95.8 mg
Betaine14.1 mg
Vitamin B-121.13 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH