Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water55.38 g
Energy281 kcal
Energy1175 kJ
Protein25.18 g
Total lipid (fat)19.22 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated7.806 g
10:00.013 g
12:00.015 g
14:00.551 g
15:00.097 g
16:04.266 g
17:00.222 g
18:02.623 g
20:00.014 g
24:00.004 g
Fatty acids, total monounsaturated8.425 g
14:10.134 g
16:1 undifferentiated0.641 g
16:1 c0.584 g
16:1 t0.057 g
17:10.155 g
18:1 undifferentiated7.455 g
18:1 c6.4 g
18:1 t1.055 g
20:10.04 g
Fatty acids, total polyunsaturated0.853 g
18:2 undifferentiated0.735 g
18:2 n-6 c,c0.527 g
18:2 CLAs0.092 g
18:2 t not further defined0.116 g
18:3 undifferentiated0.032 g
18:3 n-3 c,c,c (ALA)0.032 g
20:2 n-6 c,c0.006 g
20:3 undifferentiated0.02 g
20:3 n-60.02 g
20:4 undifferentiated0.047 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.012 g
Fatty acids, total trans1.228 g
Fatty acids, total trans-monoenoic1.112 g
Fatty acids, total trans-polyenoic0.116 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe3.32 mg
Magnesium, Mg21 mg
Phosphorus, P215 mg
Potassium, K261 mg
Sodium, Na62 mg
Zinc, Zn3.86 mg
Copper, Cu0.056 mg
Manganese, Mn0.003 mg
Amino AcidsAmount in 100g
Tryptophan0.282 g
Threonine1.209 g
Isoleucine1.194 g
Leucine2.23 g
Lysine2.49 g
Methionine0.696 g
Cystine0.264 g
Phenylalanine1.028 g
Tyrosine0.965 g
Valine1.277 g
Arginine1.761 g
Histidine0.985 g
Alanine1.584 g
Aspartic acid2.518 g
Glutamic acid4.204 g
Glycine1.246 g
Proline1.162 g
VitaminsAmount in 100g
Selenium, Se24.9 µg
Thiamin0.058 mg
Riboflavin0.203 mg
Niacin5.274 mg
Vitamin B-60.663 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total57.1 mg
Betaine7.8 mg
Vitamin B-121.94 µg
Vitamin A, RAE8 µg
Retinol8 µg
Vitamin A, IU26 IU
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SELECT GRADE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH