Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water63.43 g
Energy228 kcal
Energy955 kJ
Protein20 g
Total lipid (fat)15.83 g
Ash0.91 g
LipidsAmount in 100g
Fatty acids, total saturated6.684 g
10:00.011 g
12:00.012 g
14:00.46 g
15:00.074 g
16:03.686 g
17:00.184 g
18:02.24 g
20:00.013 g
24:00.004 g
Fatty acids, total monounsaturated7.312 g
14:10.115 g
16:1 undifferentiated0.547 g
16:1 c0.501 g
16:1 t0.046 g
17:10.123 g
18:1 undifferentiated6.491 g
18:1 c5.717 g
18:1 t0.774 g
20:10.037 g
Fatty acids, total polyunsaturated0.72 g
18:2 undifferentiated0.614 g
18:2 n-6 c,c0.443 g
18:2 CLAs0.081 g
18:2 t not further defined0.09 g
18:3 undifferentiated0.029 g
18:3 n-3 c,c,c (ALA)0.029 g
20:2 n-6 c,c0.005 g
20:3 undifferentiated0.019 g
20:3 n-60.019 g
20:4 undifferentiated0.04 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.012 g
Fatty acids, total trans0.91 g
Fatty acids, total trans-monoenoic0.82 g
Fatty acids, total trans-polyenoic0.09 g
Cholesterol62 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.64 mg
Magnesium, Mg10 mg
Phosphorus, P174 mg
Potassium, K229 mg
Sodium, Na35 mg
Zinc, Zn3.31 mg
Copper, Cu0.053 mg
Manganese, Mn0.002 mg
Amino AcidsAmount in 100g
Tryptophan0.224 g
Threonine0.938 g
Isoleucine0.929 g
Leucine1.709 g
Lysine1.892 g
Methionine0.539 g
Cystine0.201 g
Phenylalanine0.798 g
Tyrosine0.74 g
Valine0.999 g
Arginine1.35 g
Histidine0.736 g
Alanine1.237 g
Aspartic acid1.932 g
Glutamic acid3.254 g
Glycine0.986 g
Proline0.892 g
VitaminsAmount in 100g
Selenium, Se19.8 µg
Thiamin0.047 mg
Riboflavin0.195 mg
Niacin5.164 mg
Vitamin B-60.568 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total50.5 mg
Betaine8.9 mg
Vitamin B-121.66 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH