Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water56.97 g
Energy258 kcal
Energy1081 kJ
Protein24.05 g
Total lipid (fat)17.26 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated6.449 g
10:00.034 g
12:00.04 g
14:00.462 g
16:04.022 g
18:01.873 g
20:00.017 g
Fatty acids, total monounsaturated7.896 g
14:10.07 g
16:1 undifferentiated0.632 g
18:1 undifferentiated7.173 g
20:10.021 g
Fatty acids, total polyunsaturated0.615 g
18:2 undifferentiated0.423 g
18:3 undifferentiated0.166 g
20:4 undifferentiated0.026 g
Cholesterol61 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe3.33 mg
Magnesium, Mg24 mg
Phosphorus, P197 mg
Potassium, K300 mg
Sodium, Na67 mg
Zinc, Zn4.64 mg
Copper, Cu0.131 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.26 g
Threonine1.108 g
Isoleucine1.233 g
Leucine2.114 g
Lysine2.243 g
Methionine0.679 g
Cystine0.259 g
Phenylalanine1.037 g
Tyrosine0.877 g
Valine1.293 g
Arginine1.615 g
Histidine0.778 g
Alanine1.453 g
Aspartic acid2.386 g
Glutamic acid3.841 g
Glycine1.153 g
Proline1.019 g
VitaminsAmount in 100g
Selenium, Se10.9 µg
Thiamin0.1 mg
Riboflavin0.23 mg
Niacin4.242 mg
Pantothenic acid0.307 mg
Vitamin B-60.359 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total91.6 mg
Vitamin B-122.19 µg
Vitamin E (alpha-tocopherol)0.18 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CHOICE GRADE
  • EXTERNAL FAT TRIMMED TO 0 INCH