Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

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ProximatesAmount in 100g
Water61.15 g
Energy212 kcal
Energy889 kJ
Protein27.86 g
Total lipid (fat)10.37 g
Ash1.05 g
LipidsAmount in 100g
Fatty acids, total saturated4.219 g
10:00.01 g
12:00.01 g
14:00.28 g
15:00.047 g
16:02.383 g
17:00.118 g
18:01.362 g
20:00.006 g
24:00.004 g
Fatty acids, total monounsaturated4.609 g
14:10.056 g
16:1 undifferentiated0.338 g
16:1 c0.31 g
16:1 t0.028 g
17:10.084 g
18:1 undifferentiated4.114 g
18:1 c3.629 g
18:1 t0.485 g
20:10.018 g
Fatty acids, total polyunsaturated0.542 g
18:2 undifferentiated0.439 g
18:2 n-6 c,c0.343 g
18:2 CLAs0.037 g
18:2 t not further defined0.059 g
18:3 undifferentiated0.018 g
18:3 n-3 c,c,c (ALA)0.018 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.018 g
20:3 n-60.018 g
20:4 undifferentiated0.051 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.012 g
Fatty acids, total trans0.572 g
Fatty acids, total trans-monoenoic0.513 g
Fatty acids, total trans-polyenoic0.059 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe3.57 mg
Magnesium, Mg21 mg
Phosphorus, P219 mg
Potassium, K290 mg
Sodium, Na67 mg
Zinc, Zn4.61 mg
Copper, Cu0.073 mg
Manganese, Mn0.004 mg
Amino AcidsAmount in 100g
Tryptophan0.331 g
Threonine1.388 g
Isoleucine1.377 g
Leucine2.54 g
Lysine2.839 g
Methionine0.784 g
Cystine0.296 g
Phenylalanine1.177 g
Tyrosine1.102 g
Valine1.455 g
Arginine1.981 g
Histidine1.096 g
Alanine1.763 g
Aspartic acid2.852 g
Glutamic acid4.815 g
Glycine1.272 g
Proline1.24 g
VitaminsAmount in 100g
Selenium, Se29.3 µg
Thiamin0.058 mg
Riboflavin0.254 mg
Niacin6.109 mg
Pantothenic acid0.323 mg
Vitamin B-60.757 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total63.2 mg
Betaine8.6 mg
Vitamin B-121.96 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/4 INCH