Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water60.38 g
Energy212 kcal
Energy888 kJ
Protein26.07 g
Total lipid (fat)11.18 g
Ash1.28 g
LipidsAmount in 100g
Fatty acids, total saturated3.912 g
12:00.003 g
14:00.217 g
16:02.436 g
18:01.239 g
20:00.016 g
Fatty acids, total monounsaturated5.192 g
14:10.112 g
16:1 undifferentiated0.3 g
18:1 undifferentiated4.781 g
Fatty acids, total polyunsaturated0.379 g
18:2 undifferentiated0.29 g
18:3 undifferentiated0.055 g
20:4 undifferentiated0.034 g
Cholesterol62 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe3.24 mg
Magnesium, Mg25 mg
Phosphorus, P211 mg
Potassium, K328 mg
Sodium, Na69 mg
Zinc, Zn5.06 mg
Copper, Cu0.143 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.281 g
Threonine1.205 g
Isoleucine1.346 g
Leucine2.305 g
Lysine2.447 g
Methionine0.74 g
Cystine0.28 g
Phenylalanine1.13 g
Tyrosine0.956 g
Valine1.41 g
Arginine1.757 g
Histidine0.84 g
Alanine1.576 g
Aspartic acid2.599 g
Glutamic acid4.179 g
Glycine1.239 g
Proline1.102 g
VitaminsAmount in 100g
Selenium, Se20 µg
Thiamin0.11 mg
Riboflavin0.25 mg
Niacin4.63 mg
Pantothenic acid0.34 mg
Vitamin B-60.4 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total99.3 mg
Vitamin B-122.27 µg
Vitamin E (alpha-tocopherol)0.14 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH