Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water64.12 g
Energy218 kcal
Energy914 kJ
Protein20.36 g
Total lipid (fat)14.58 g
Ash0.93 g
LipidsAmount in 100g
Fatty acids, total saturated6.171 g
10:00.009 g
12:00.011 g
14:00.423 g
15:00.07 g
16:03.422 g
17:00.169 g
18:02.051 g
20:00.011 g
24:00.004 g
Fatty acids, total monounsaturated6.836 g
14:10.11 g
16:1 undifferentiated0.508 g
16:1 c0.464 g
16:1 t0.044 g
17:10.118 g
18:1 undifferentiated6.064 g
18:1 c5.33 g
18:1 t0.734 g
20:10.036 g
Fatty acids, total polyunsaturated0.689 g
18:2 undifferentiated0.585 g
18:2 n-6 c,c0.428 g
18:2 CLAs0.074 g
18:2 t not further defined0.083 g
18:3 undifferentiated0.027 g
18:3 n-3 c,c,c (ALA)0.027 g
20:2 n-6 c,c0.005 g
20:3 undifferentiated0.018 g
20:3 n-60.018 g
20:4 undifferentiated0.041 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.861 g
Fatty acids, total trans-monoenoic0.778 g
Fatty acids, total trans-polyenoic0.083 g
Cholesterol61 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe1.91 mg
Magnesium, Mg10 mg
Phosphorus, P188 mg
Potassium, K246 mg
Sodium, Na52 mg
Zinc, Zn3.19 mg
Copper, Cu0.052 mg
Manganese, Mn0.003 mg
Amino AcidsAmount in 100g
Tryptophan0.228 g
Threonine0.954 g
Isoleucine0.946 g
Leucine1.739 g
Lysine1.925 g
Methionine0.548 g
Cystine0.205 g
Phenylalanine0.812 g
Tyrosine0.753 g
Valine1.017 g
Arginine1.374 g
Histidine0.749 g
Alanine1.258 g
Aspartic acid1.966 g
Glutamic acid3.311 g
Glycine1.004 g
Proline0.907 g
VitaminsAmount in 100g
Selenium, Se20.7 µg
Thiamin0.048 mg
Riboflavin0.241 mg
Niacin4.961 mg
Pantothenic acid0.331 mg
Vitamin B-60.59 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total51.4 mg
Betaine9 mg
Vitamin B-121.8 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH