Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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ProximatesAmount in 100g
Water64.67 g
Energy214 kcal
Energy897 kJ
Protein20.49 g
Total lipid (fat)14.06 g
Ash0.94 g
LipidsAmount in 100g
Fatty acids, total saturated5.981 g
10:00.01 g
12:00.011 g
14:00.416 g
15:00.07 g
16:03.31 g
17:00.166 g
18:01.983 g
20:00.011 g
24:00.004 g
Fatty acids, total monounsaturated6.549 g
14:10.107 g
16:1 undifferentiated0.491 g
16:1 c0.449 g
16:1 t0.042 g
17:10.115 g
18:1 undifferentiated5.803 g
18:1 c5.077 g
18:1 t0.725 g
20:10.034 g
Fatty acids, total polyunsaturated0.659 g
18:2 undifferentiated0.56 g
18:2 n-6 c,c0.407 g
18:2 CLAs0.072 g
18:2 t not further defined0.081 g
18:3 undifferentiated0.026 g
18:3 n-3 c,c,c (ALA)0.026 g
20:2 n-6 c,c0.004 g
20:3 undifferentiated0.017 g
20:3 n-60.017 g
20:4 undifferentiated0.038 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.849 g
Fatty acids, total trans-monoenoic0.768 g
Fatty acids, total trans-polyenoic0.081 g
Cholesterol61 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe1.98 mg
Magnesium, Mg10 mg
Phosphorus, P185 mg
Potassium, K243 mg
Sodium, Na48 mg
Zinc, Zn3.15 mg
Copper, Cu0.057 mg
Manganese, Mn0.003 mg
Amino AcidsAmount in 100g
Tryptophan0.229 g
Threonine0.966 g
Isoleucine0.954 g
Leucine1.766 g
Lysine1.963 g
Methionine0.554 g
Cystine0.209 g
Phenylalanine0.822 g
Tyrosine0.763 g
Valine1.024 g
Arginine1.395 g
Histidine0.768 g
Alanine1.27 g
Aspartic acid1.996 g
Glutamic acid3.35 g
Glycine1.008 g
Proline0.919 g
VitaminsAmount in 100g
Selenium, Se19.7 µg
Thiamin0.05 mg
Riboflavin0.226 mg
Niacin4.923 mg
Vitamin B-60.622 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total53 mg
Betaine9 mg
Vitamin B-121.81 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH