Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

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ProximatesAmount in 100g
Water55.6 g
Energy276 kcal
Energy1154 kJ
Protein25.4 g
Total lipid (fat)18.57 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated7.481 g
10:00.012 g
12:00.014 g
14:00.52 g
15:00.086 g
16:04.118 g
17:00.208 g
18:02.505 g
20:00.013 g
24:00.005 g
Fatty acids, total monounsaturated8.287 g
14:10.138 g
16:1 undifferentiated0.618 g
16:1 c0.563 g
16:1 t0.055 g
17:10.145 g
18:1 undifferentiated7.343 g
18:1 c6.383 g
18:1 t0.96 g
20:10.043 g
Fatty acids, total polyunsaturated0.822 g
18:2 undifferentiated0.703 g
18:2 n-6 c,c0.516 g
18:2 CLAs0.086 g
18:2 t not further defined0.102 g
18:3 undifferentiated0.032 g
18:3 n-3 c,c,c (ALA)0.032 g
20:2 n-6 c,c0.005 g
20:3 undifferentiated0.021 g
20:3 n-60.021 g
20:4 undifferentiated0.046 g
20:5 n-3 (EPA)0.002 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans1.117 g
Fatty acids, total trans-monoenoic1.015 g
Fatty acids, total trans-polyenoic0.102 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe3 mg
Magnesium, Mg20 mg
Phosphorus, P208 mg
Potassium, K257 mg
Sodium, Na64 mg
Zinc, Zn4.13 mg
Copper, Cu0.065 mg
Manganese, Mn0.003 mg
Amino AcidsAmount in 100g
Tryptophan0.284 g
Threonine1.197 g
Isoleucine1.183 g
Leucine2.189 g
Lysine2.433 g
Methionine0.687 g
Cystine0.259 g
Phenylalanine1.019 g
Tyrosine0.946 g
Valine1.269 g
Arginine1.729 g
Histidine0.952 g
Alanine1.574 g
Aspartic acid2.474 g
Glutamic acid4.152 g
Glycine1.249 g
Proline1.139 g
VitaminsAmount in 100g
Selenium, Se25.1 µg
Thiamin0.057 mg
Riboflavin0.232 mg
Niacin5.523 mg
Vitamin B-60.623 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total89.5 mg
Betaine11.8 mg
Vitamin B-122.03 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU25 IU
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH