Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw

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ProximatesAmount in 100g
Water73.03 g
Energy128 kcal
Energy536 kJ
Protein21.75 g
Total lipid (fat)3.85 g
Ash1.44 g
LipidsAmount in 100g
Fatty acids, total saturated1.28 g
14:00.09 g
16:00.77 g
18:00.37 g
Fatty acids, total monounsaturated1.76 g
16:1 undifferentiated0.16 g
18:1 undifferentiated1.52 g
Fatty acids, total polyunsaturated0.15 g
18:2 undifferentiated0.11 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.03 g
Cholesterol39 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe2.32 mg
Magnesium, Mg14 mg
Phosphorus, P204 mg
Potassium, K387 mg
Sodium, Na63 mg
Zinc, Zn6.94 mg
Copper, Cu0.071 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.244 g
Threonine0.95 g
Isoleucine0.978 g
Leucine1.719 g
Lysine1.81 g
Methionine0.557 g
Cystine0.244 g
Phenylalanine0.849 g
Tyrosine0.731 g
Valine1.058 g
Arginine1.375 g
Histidine0.745 g
Alanine1.312 g
Aspartic acid1.987 g
Glutamic acid3.268 g
Glycine1.187 g
Proline0.96 g
VitaminsAmount in 100g
Selenium, Se17.7 µg
Thiamin0.1 mg
Riboflavin0.22 mg
Niacin5.74 mg
Pantothenic acid0.35 mg
Vitamin B-60.47 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-123.33 µg