Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered

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ProximatesAmount in 100g
Water58.21 g
Energy201 kcal
Energy841 kJ
Protein33.68 g
Total lipid (fat)6.36 g
Ash2.39 g
LipidsAmount in 100g
Fatty acids, total saturated2.29 g
12:00.01 g
14:00.18 g
16:01.35 g
18:00.61 g
Fatty acids, total monounsaturated2.86 g
16:1 undifferentiated0.31 g
18:1 undifferentiated2.41 g
20:10.01 g
Fatty acids, total polyunsaturated0.21 g
18:2 undifferentiated0.17 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.03 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe3.86 mg
Magnesium, Mg30 mg
Phosphorus, P263 mg
Potassium, K447 mg
Sodium, Na64 mg
Zinc, Zn10.49 mg
Copper, Cu0.172 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.377 g
Threonine1.471 g
Isoleucine1.514 g
Leucine2.662 g
Lysine2.802 g
Methionine0.862 g
Cystine0.377 g
Phenylalanine1.315 g
Tyrosine1.132 g
Valine1.638 g
Arginine2.129 g
Histidine1.153 g
Alanine2.032 g
Aspartic acid3.077 g
Glutamic acid5.06 g
Glycine1.838 g
Proline1.487 g
VitaminsAmount in 100g
Selenium, Se30 µg
Thiamin0.14 mg
Riboflavin0.21 mg
Niacin5.89 mg
Pantothenic acid0.41 mg
Vitamin B-60.37 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-123.79 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/4 INCH