Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water72.63 g
Energy129 kcal
Energy540 kJ
Protein23.13 g
Total lipid (fat)3.37 g
Ash1.13 g
LipidsAmount in 100g
Fatty acids, total saturated1.154 g
14:00.079 g
16:00.732 g
18:00.343 g
Fatty acids, total monounsaturated1.42 g
16:1 undifferentiated0.139 g
18:1 undifferentiated1.279 g
20:10.002 g
Fatty acids, total polyunsaturated0.145 g
18:2 undifferentiated0.113 g
18:3 undifferentiated0.008 g
20:4 undifferentiated0.024 g
Cholesterol61 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.97 mg
Magnesium, Mg25 mg
Phosphorus, P224 mg
Potassium, K373 mg
Sodium, Na64 mg
Zinc, Zn4.57 mg
Copper, Cu0.107 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.152 g
Threonine0.924 g
Isoleucine1.052 g
Leucine1.84 g
Lysine1.954 g
Methionine0.602 g
Cystine0.298 g
Phenylalanine0.913 g
Tyrosine0.737 g
Valine1.147 g
Arginine1.495 g
Histidine0.738 g
Alanine1.406 g
Aspartic acid2.106 g
Glutamic acid3.472 g
Glycine1.408 g
Proline1.102 g
VitaminsAmount in 100g
Selenium, Se31.9 µg
Thiamin0.095 mg
Riboflavin0.147 mg
Niacin6.879 mg
Pantothenic acid0.679 mg
Vitamin B-60.679 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total96.6 mg
Betaine14.2 mg
Vitamin B-121.35 µg
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH