Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water61.13 g
Energy193 kcal
Energy808 kJ
Protein32.04 g
Total lipid (fat)6.25 g
Ash1.23 g
LipidsAmount in 100g
Fatty acids, total saturated2.154 g
14:00.152 g
16:01.345 g
18:00.657 g
Fatty acids, total monounsaturated2.613 g
16:1 undifferentiated0.246 g
18:1 undifferentiated2.365 g
20:10.002 g
Fatty acids, total polyunsaturated0.252 g
18:2 undifferentiated0.196 g
18:3 undifferentiated0.018 g
20:4 undifferentiated0.038 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.84 mg
Magnesium, Mg22 mg
Phosphorus, P203 mg
Potassium, K263 mg
Sodium, Na42 mg
Zinc, Zn5.62 mg
Copper, Cu0.075 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.211 g
Threonine1.28 g
Isoleucine1.458 g
Leucine2.549 g
Lysine2.708 g
Methionine0.834 g
Cystine0.413 g
Phenylalanine1.266 g
Tyrosine1.021 g
Valine1.589 g
Arginine2.072 g
Histidine1.022 g
Alanine1.948 g
Aspartic acid2.918 g
Glutamic acid4.81 g
Glycine1.951 g
Proline1.527 g
VitaminsAmount in 100g
Selenium, Se36.6 µg
Thiamin0.067 mg
Riboflavin0.2 mg
Niacin6.156 mg
Pantothenic acid0.629 mg
Vitamin B-60.447 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total122 mg
Betaine16 mg
Vitamin B-121.89 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)
  • EXTERNAL FAT TRIMMED TO 1/8 INCH