Serving size:
Proximates | Amount in |
---|
Water | 68.8 g |
Energy | 168 kcal |
Energy | 701 kJ |
Protein | 21.94 g |
Total lipid (fat) | 8.19 g |
Ash | 1.11 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.224 g |
10:0 | 0.026 g |
12:0 | 0.018 g |
14:0 | 0.251 g |
16:0 | 1.967 g |
18:0 | 0.962 g |
Fatty acids, total monounsaturated | 3.538 g |
16:1 undifferentiated | 0.417 g |
18:1 undifferentiated | 3.11 g |
20:1 | 0.011 g |
Fatty acids, total polyunsaturated | 0.313 g |
18:2 undifferentiated | 0.204 g |
18:3 undifferentiated | 0.093 g |
20:4 undifferentiated | 0.016 g |
Cholesterol | 69 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 17 mg |
Iron, Fe | 1.97 mg |
Magnesium, Mg | 24 mg |
Phosphorus, P | 211 mg |
Potassium, K | 341 mg |
Sodium, Na | 57 mg |
Zinc, Zn | 4.06 mg |
Copper, Cu | 0.098 mg |
Manganese, Mn | 0.013 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.144 g |
Threonine | 0.876 g |
Isoleucine | 0.998 g |
Leucine | 1.745 g |
Lysine | 1.854 g |
Methionine | 0.571 g |
Cystine | 0.283 g |
Phenylalanine | 0.867 g |
Tyrosine | 0.699 g |
Valine | 1.088 g |
Arginine | 1.419 g |
Histidine | 0.7 g |
Alanine | 1.334 g |
Aspartic acid | 1.999 g |
Glutamic acid | 3.294 g |
Glycine | 1.336 g |
Proline | 1.046 g |
Vitamins | Amount in |
---|
Selenium, Se | 26.7 µg |
Thiamin | 0.084 mg |
Riboflavin | 0.151 mg |
Niacin | 6.667 mg |
Pantothenic acid | 0.64 mg |
Vitamin B-6 | 0.648 mg |
Folate, total | 12 µg |
Folate, food | 12 µg |
Folate, DFE | 12 µg |
Choline, total | 91.6 mg |
Betaine | 13.5 mg |
Vitamin B-12 | 1.86 µg |
Vitamin E (alpha-tocopherol) | 0.33 mg |
Vitamin K (phylloquinone) | 1.3 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- ROUND OR LEG (MEAT CUT)
- EXTERNAL FAT TRIMMED TO 1/8 INCH