Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water68.8 g
Energy168 kcal
Energy701 kJ
Protein21.94 g
Total lipid (fat)8.19 g
Ash1.11 g
LipidsAmount in 100g
Fatty acids, total saturated3.224 g
10:00.026 g
12:00.018 g
14:00.251 g
16:01.967 g
18:00.962 g
Fatty acids, total monounsaturated3.538 g
16:1 undifferentiated0.417 g
18:1 undifferentiated3.11 g
20:10.011 g
Fatty acids, total polyunsaturated0.313 g
18:2 undifferentiated0.204 g
18:3 undifferentiated0.093 g
20:4 undifferentiated0.016 g
Cholesterol69 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.97 mg
Magnesium, Mg24 mg
Phosphorus, P211 mg
Potassium, K341 mg
Sodium, Na57 mg
Zinc, Zn4.06 mg
Copper, Cu0.098 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.144 g
Threonine0.876 g
Isoleucine0.998 g
Leucine1.745 g
Lysine1.854 g
Methionine0.571 g
Cystine0.283 g
Phenylalanine0.867 g
Tyrosine0.699 g
Valine1.088 g
Arginine1.419 g
Histidine0.7 g
Alanine1.334 g
Aspartic acid1.999 g
Glutamic acid3.294 g
Glycine1.336 g
Proline1.046 g
VitaminsAmount in 100g
Selenium, Se26.7 µg
Thiamin0.084 mg
Riboflavin0.151 mg
Niacin6.667 mg
Pantothenic acid0.64 mg
Vitamin B-60.648 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total91.6 mg
Betaine13.5 mg
Vitamin B-121.86 µg
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)
  • EXTERNAL FAT TRIMMED TO 1/8 INCH