Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

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ProximatesAmount in 100g
Water59.59 g
Energy204 kcal
Energy852 kJ
Protein30.67 g
Total lipid (fat)9 g
Ash1.16 g
LipidsAmount in 100g
Fatty acids, total saturated3.415 g
10:00.019 g
12:00.019 g
14:00.267 g
16:02.129 g
18:00.98 g
Fatty acids, total monounsaturated3.837 g
16:1 undifferentiated0.38 g
18:1 undifferentiated3.444 g
20:10.014 g
Fatty acids, total polyunsaturated0.367 g
18:2 undifferentiated0.238 g
18:3 undifferentiated0.087 g
20:4 undifferentiated0.022 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.016 g
22:6 n-3 (DHA)0.001 g
Cholesterol90 mg
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.53 mg
Magnesium, Mg20 mg
Phosphorus, P193 mg
Potassium, K252 mg
Sodium, Na41 mg
Zinc, Zn5.2 mg
Copper, Cu0.074 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.202 g
Threonine1.225 g
Isoleucine1.395 g
Leucine2.439 g
Lysine2.592 g
Methionine0.799 g
Cystine0.396 g
Phenylalanine1.211 g
Tyrosine0.977 g
Valine1.521 g
Arginine1.983 g
Histidine0.979 g
Alanine1.864 g
Aspartic acid2.793 g
Glutamic acid4.604 g
Glycine1.867 g
Proline1.462 g
VitaminsAmount in 100g
Selenium, Se31.7 µg
Fluoride, F22.4 µg
Thiamin0.07 mg
Riboflavin0.163 mg
Niacin5.36 mg
Pantothenic acid0.605 mg
Vitamin B-60.403 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total116.8 mg
Betaine15.3 mg
Vitamin B-121.71 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D6 IU
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH