Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

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Serving size:
ProximatesAmount in 100g
Water64.37 g
Energy166 kcal
Energy695 kJ
Protein30.24 g
Total lipid (fat)4.11 g
Ash1.22 g
LipidsAmount in 100g
Fatty acids, total saturated1.74 g
10:00.005 g
12:00.004 g
14:00.104 g
15:00.016 g
16:01.009 g
17:00.048 g
18:00.549 g
20:00.002 g
24:00.003 g
Fatty acids, total monounsaturated2.061 g
14:10.027 g
16:1 undifferentiated0.148 g
16:1 c0.137 g
16:1 t0.011 g
17:10.038 g
18:1 undifferentiated1.838 g
18:1 c1.669 g
18:1 t0.169 g
20:10.009 g
Fatty acids, total polyunsaturated0.322 g
18:2 undifferentiated0.229 g
18:2 n-6 c,c0.193 g
18:2 CLAs0.015 g
18:2 t not further defined0.021 g
18:3 undifferentiated0.007 g
18:3 n-3 c,c,c (ALA)0.007 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.02 g
20:3 n-60.02 g
20:4 undifferentiated0.048 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.2 g
Fatty acids, total trans-monoenoic0.18 g
Fatty acids, total trans-polyenoic0.021 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe3.27 mg
Magnesium, Mg17 mg
Phosphorus, P307 mg
Potassium, K429 mg
Sodium, Na78 mg
Zinc, Zn5.25 mg
Copper, Cu0.067 mg
Manganese, Mn0.006 mg
Amino AcidsAmount in 100g
Tryptophan0.394 g
Threonine1.636 g
Isoleucine1.628 g
Leucine2.983 g
Lysine3.321 g
Methionine0.924 g
Cystine0.347 g
Phenylalanine1.386 g
Tyrosine1.297 g
Valine1.722 g
Arginine2.324 g
Histidine1.273 g
Alanine2.077 g
Aspartic acid3.348 g
Glutamic acid5.677 g
Glycine1.497 g
Proline1.452 g
VitaminsAmount in 100g
Selenium, Se30.4 µg
Thiamin0.089 mg
Riboflavin0.315 mg
Niacin9.259 mg
Pantothenic acid0.486 mg
Vitamin B-60.891 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total90.8 mg
Betaine15.7 mg
Vitamin B-122.3 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU9 IU
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin D2 IU
Vitamin K (phylloquinone)2.1 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)
  • EXTERNAL FAT TRIMMED TO 0 INCH