Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

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ProximatesAmount in 100g
Water65.58 g
Energy162 kcal
Energy676 kJ
Protein29.7 g
Total lipid (fat)3.85 g
Ash1.25 g
LipidsAmount in 100g
Fatty acids, total saturated1.502 g
10:00.006 g
12:00.003 g
14:00.085 g
15:00.014 g
16:00.842 g
17:00.044 g
18:00.502 g
20:00.002 g
24:00.003 g
Fatty acids, total monounsaturated1.646 g
14:10.02 g
16:1 undifferentiated0.11 g
16:1 c0.101 g
16:1 t0.009 g
17:10.029 g
18:1 undifferentiated1.482 g
18:1 c1.293 g
18:1 t0.189 g
20:10.005 g
Fatty acids, total polyunsaturated0.312 g
18:2 undifferentiated0.22 g
18:2 n-6 c,c0.195 g
18:2 CLAs0.011 g
18:2 t not further defined0.014 g
18:3 undifferentiated0.005 g
18:3 n-3 c,c,c (ALA)0.005 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.018 g
20:3 n-60.018 g
20:4 undifferentiated0.051 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.212 g
Fatty acids, total trans-monoenoic0.198 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol88 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe3.25 mg
Magnesium, Mg16 mg
Phosphorus, P304 mg
Potassium, K436 mg
Sodium, Na76 mg
Zinc, Zn4.89 mg
Copper, Cu0.066 mg
Manganese, Mn0.004 mg
Amino AcidsAmount in 100g
Tryptophan0.364 g
Threonine1.558 g
Isoleucine1.539 g
Leucine2.874 g
Lysine3.208 g
Methionine0.896 g
Cystine0.34 g
Phenylalanine1.324 g
Tyrosine1.244 g
Valine1.645 g
Arginine2.269 g
Histidine1.269 g
Alanine2.042 g
Aspartic acid3.244 g
Glutamic acid5.417 g
Glycine1.606 g
Proline1.497 g
VitaminsAmount in 100g
Selenium, Se31.4 µg
Thiamin0.088 mg
Riboflavin0.345 mg
Niacin8.514 mg
Pantothenic acid0.513 mg
Vitamin B-60.865 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total88.7 mg
Betaine15 mg
Vitamin B-122.25 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU16 IU
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin D1 IU
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH