Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw

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ProximatesAmount in 100g
Water73.98 g
Energy130 kcal
Energy543 kJ
Protein20.76 g
Total lipid (fat)4.55 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated1.556 g
14:00.108 g
16:00.946 g
18:00.503 g
Fatty acids, total monounsaturated1.855 g
16:1 undifferentiated0.156 g
18:1 undifferentiated1.7 g
Fatty acids, total polyunsaturated0.227 g
18:2 undifferentiated0.18 g
18:3 undifferentiated0.012 g
20:4 undifferentiated0.036 g
Cholesterol58 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.92 mg
Magnesium, Mg23 mg
Phosphorus, P200 mg
Potassium, K318 mg
Sodium, Na52 mg
Zinc, Zn3.87 mg
Copper, Cu0.091 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.136 g
Threonine0.829 g
Isoleucine0.944 g
Leucine1.651 g
Lysine1.754 g
Methionine0.541 g
Cystine0.268 g
Phenylalanine0.82 g
Tyrosine0.661 g
Valine1.03 g
Arginine1.342 g
Histidine0.662 g
Alanine1.262 g
Aspartic acid1.891 g
Glutamic acid3.116 g
Glycine1.264 g
Proline0.99 g
VitaminsAmount in 100g
Selenium, Se25.8 µg
Thiamin0.087 mg
Riboflavin0.149 mg
Niacin6.314 mg
Pantothenic acid0.618 mg
Vitamin B-60.61 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total86.7 mg
Vitamin B-121.73 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin K (phylloquinone)1.1 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH