Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water74.48 g
Energy126 kcal
Energy526 kJ
Protein21.07 g
Total lipid (fat)3.95 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated1.376 g
14:00.095 g
16:00.836 g
18:00.445 g
Fatty acids, total monounsaturated1.641 g
16:1 undifferentiated0.138 g
18:1 undifferentiated1.503 g
Fatty acids, total polyunsaturated0.201 g
18:2 undifferentiated0.159 g
18:3 undifferentiated0.011 g
20:4 undifferentiated0.032 g
Cholesterol57 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.77 mg
Magnesium, Mg22 mg
Phosphorus, P198 mg
Potassium, K323 mg
Sodium, Na54 mg
Zinc, Zn3.89 mg
Copper, Cu0.091 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.138 g
Threonine0.842 g
Isoleucine0.959 g
Leucine1.676 g
Lysine1.781 g
Methionine0.549 g
Cystine0.272 g
Phenylalanine0.832 g
Tyrosine0.671 g
Valine1.045 g
Arginine1.362 g
Histidine0.672 g
Alanine1.281 g
Aspartic acid1.919 g
Glutamic acid3.163 g
Glycine1.283 g
Proline1.004 g
VitaminsAmount in 100g
Selenium, Se26 µg
Thiamin0.084 mg
Riboflavin0.135 mg
Niacin6.217 mg
Pantothenic acid0.623 mg
Vitamin B-60.612 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total88 mg
Vitamin B-121.47 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin K (phylloquinone)1.1 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH