Serving size:
Proximates | Amount in |
---|
Water | 66.75 g |
Energy | 174 kcal |
Energy | 726 kJ |
Protein | 27.53 g |
Total lipid (fat) | 6.2 g |
Ash | 0.81 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.209 g |
14:0 | 0.158 g |
16:0 | 1.35 g |
18:0 | 0.701 g |
Fatty acids, total monounsaturated | 2.537 g |
16:1 undifferentiated | 0.216 g |
18:1 undifferentiated | 2.32 g |
Fatty acids, total polyunsaturated | 0.247 g |
18:2 undifferentiated | 0.181 g |
18:3 undifferentiated | 0.018 g |
20:4 undifferentiated | 0.029 g |
20:5 n-3 (EPA) | 0.003 g |
22:5 n-3 (DPA) | 0.015 g |
22:6 n-3 (DHA) | 0.001 g |
Cholesterol | 74 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.04
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 2.3 mg |
Magnesium, Mg | 18 mg |
Phosphorus, P | 174 mg |
Potassium, K | 226 mg |
Sodium, Na | 36 mg |
Zinc, Zn | 4.73 mg |
Copper, Cu | 0.068 mg |
Manganese, Mn | 0.01 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.181 g |
Threonine | 1.1 g |
Isoleucine | 1.252 g |
Leucine | 2.19 g |
Lysine | 2.326 g |
Methionine | 0.717 g |
Cystine | 0.355 g |
Phenylalanine | 1.087 g |
Tyrosine | 0.877 g |
Valine | 1.366 g |
Arginine | 1.78 g |
Histidine | 0.878 g |
Alanine | 1.673 g |
Aspartic acid | 2.507 g |
Glutamic acid | 4.132 g |
Glycine | 1.676 g |
Proline | 1.312 g |
Vitamins | Amount in |
---|
Selenium, Se | 31.1 µg |
Thiamin | 0.062 mg |
Riboflavin | 0.155 mg |
Niacin | 4.945 mg |
Pantothenic acid | 0.542 mg |
Vitamin B-6 | 0.369 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Choline, total | 104.8 mg |
Betaine | 13.8 mg |
Vitamin B-12 | 1.52 µg |
Vitamin E (alpha-tocopherol) | 0.35 mg |
Vitamin D (D2 + D3) | 0.1 µg |
Vitamin D3 (cholecalciferol) | 0.1 µg |
Vitamin D | 4 IU |
Vitamin K (phylloquinone) | 1.3 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- GRADE OF MEAT NOT KNOWN
- ROUND OR LEG (MEAT CUT)
- GRADE OF MEAT, MIXTURE
- EXTERNAL FAT TRIMMED TO 0 INCH