Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw

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ProximatesAmount in 100g
Water71.4 g
Energy156 kcal
Energy652 kJ
Protein20.16 g
Total lipid (fat)7.73 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated3.066 g
10:00.023 g
12:00.018 g
14:00.24 g
16:01.852 g
18:00.932 g
Fatty acids, total monounsaturated3.324 g
16:1 undifferentiated0.387 g
18:1 undifferentiated2.925 g
20:10.012 g
Fatty acids, total polyunsaturated0.305 g
18:2 undifferentiated0.199 g
18:3 undifferentiated0.094 g
20:4 undifferentiated0.012 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.78 mg
Magnesium, Mg21 mg
Phosphorus, P191 mg
Potassium, K309 mg
Sodium, Na51 mg
Zinc, Zn3.68 mg
Copper, Cu0.089 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.133 g
Threonine0.805 g
Isoleucine0.917 g
Leucine1.604 g
Lysine1.704 g
Methionine0.525 g
Cystine0.26 g
Phenylalanine0.796 g
Tyrosine0.642 g
Valine1 g
Arginine1.304 g
Histidine0.643 g
Alanine1.226 g
Aspartic acid1.836 g
Glutamic acid3.027 g
Glycine1.228 g
Proline0.961 g
VitaminsAmount in 100g
Selenium, Se24.2 µg
Thiamin0.077 mg
Riboflavin0.139 mg
Niacin6.127 mg
Pantothenic acid0.589 mg
Vitamin B-60.595 mg
Folate, total11 µg
Folate, food11 µg
Choline, total84.2 mg
Vitamin B-121.71 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH