Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water72.01 g
Energy151 kcal
Energy630 kJ
Protein20.48 g
Total lipid (fat)7.01 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated2.778 g
10:00.021 g
12:00.016 g
14:00.218 g
16:01.678 g
18:00.844 g
Fatty acids, total monounsaturated3.011 g
16:1 undifferentiated0.351 g
18:1 undifferentiated2.65 g
20:10.011 g
Fatty acids, total polyunsaturated0.276 g
18:2 undifferentiated0.181 g
18:3 undifferentiated0.085 g
20:4 undifferentiated0.011 g
Cholesterol62 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe1.69 mg
Magnesium, Mg22 mg
Phosphorus, P194 mg
Potassium, K318 mg
Sodium, Na55 mg
Zinc, Zn3.72 mg
Copper, Cu0.088 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.135 g
Threonine0.818 g
Isoleucine0.932 g
Leucine1.629 g
Lysine1.731 g
Methionine0.533 g
Cystine0.264 g
Phenylalanine0.809 g
Tyrosine0.653 g
Valine1.016 g
Arginine1.324 g
Histidine0.654 g
Alanine1.245 g
Aspartic acid1.866 g
Glutamic acid3.075 g
Glycine1.247 g
Proline0.976 g
VitaminsAmount in 100g
Selenium, Se24.2 µg
Thiamin0.081 mg
Riboflavin0.125 mg
Niacin6.119 mg
Pantothenic acid0.589 mg
Vitamin B-60.607 mg
Folate, total11 µg
Folate, food11 µg
Choline, total85.6 mg
Vitamin B-121.48 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH