Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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ProximatesAmount in 100g
Water65.68 g
Energy168 kcal
Energy702 kJ
Protein29.08 g
Total lipid (fat)4.84 g
Ash1.16 g
LipidsAmount in 100g
Fatty acids, total saturated1.901 g
14:00.127 g
15:00.019 g
16:01.159 g
17:00.046 g
18:00.533 g
22:00.017 g
Fatty acids, total monounsaturated2.239 g
14:10.036 g
16:1 undifferentiated0.174 g
18:1 undifferentiated2.023 g
18:1 c1.893 g
18:1 t0.131 g
20:10.005 g
Fatty acids, total polyunsaturated0.301 g
18:2 undifferentiated0.246 g
18:2 n-6 c,c0.209 g
18:2 t,t0.038 g
18:3 undifferentiated0.006 g
18:3 n-3 c,c,c (ALA)0.006 g
20:4 undifferentiated0.05 g
Fatty acids, total trans0.168 g
Fatty acids, total trans-monoenoic0.131 g
Fatty acids, total trans-polyenoic0.038 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe2.77 mg
Magnesium, Mg26 mg
Phosphorus, P239 mg
Potassium, K365 mg
Sodium, Na54 mg
Zinc, Zn7.25 mg
Copper, Cu0.112 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.191 g
Threonine1.162 g
Isoleucine1.323 g
Leucine2.313 g
Lysine2.458 g
Methionine0.757 g
Cystine0.375 g
Phenylalanine1.149 g
Tyrosine0.927 g
Valine1.443 g
Arginine1.88 g
Histidine0.928 g
Alanine1.768 g
Aspartic acid2.649 g
Glutamic acid4.366 g
Glycine1.771 g
Proline1.386 g
VitaminsAmount in 100g
Selenium, Se42.1 µg
Thiamin0.066 mg
Riboflavin0.198 mg
Niacin5.873 mg
Pantothenic acid0.797 mg
Vitamin B-60.559 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total102.6 mg
Betaine12 mg
Vitamin B-124.18 µg
Vitamin E (alpha-tocopherol)0.2 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.01 mg
Menaquinone-41.8 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH