Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water64.73 g
Energy175 kcal
Energy734 kJ
Protein29.87 g
Total lipid (fat)5.3 g
Ash1.11 g
LipidsAmount in 100g
Fatty acids, total saturated1.828 g
14:00.129 g
16:01.141 g
18:00.557 g
Fatty acids, total monounsaturated2.217 g
16:1 undifferentiated0.209 g
18:1 undifferentiated2.007 g
20:10.001 g
Fatty acids, total polyunsaturated0.214 g
18:2 undifferentiated0.167 g
18:3 undifferentiated0.015 g
20:4 undifferentiated0.032 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe2.61 mg
Magnesium, Mg20 mg
Phosphorus, P187 mg
Potassium, K241 mg
Sodium, Na39 mg
Zinc, Zn5.16 mg
Copper, Cu0.069 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.196 g
Threonine1.193 g
Isoleucine1.359 g
Leucine2.376 g
Lysine2.525 g
Methionine0.778 g
Cystine0.386 g
Phenylalanine1.18 g
Tyrosine0.952 g
Valine1.482 g
Arginine1.932 g
Histidine0.953 g
Alanine1.816 g
Aspartic acid2.721 g
Glutamic acid4.485 g
Glycine1.819 g
Proline1.424 g
VitaminsAmount in 100g
Selenium, Se33.7 µg
Thiamin0.062 mg
Riboflavin0.187 mg
Niacin5.74 mg
Pantothenic acid0.587 mg
Vitamin B-60.417 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total113.8 mg
Betaine14.9 mg
Vitamin B-121.76 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH