Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

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ProximatesAmount in 100g
Water65.52 g
Energy169 kcal
Energy709 kJ
Protein29.73 g
Total lipid (fat)4.71 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated1.624 g
14:00.115 g
16:01.015 g
18:00.495 g
Fatty acids, total monounsaturated1.97 g
16:1 undifferentiated0.185 g
18:1 undifferentiated1.784 g
20:10.001 g
Fatty acids, total polyunsaturated0.209 g
18:2 undifferentiated0.148 g
18:3 undifferentiated0.014 g
20:4 undifferentiated0.029 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.015 g
22:6 n-3 (DHA)0.001 g
Cholesterol76 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe2.46 mg
Magnesium, Mg20 mg
Phosphorus, P186 mg
Potassium, K241 mg
Sodium, Na38 mg
Zinc, Zn5.06 mg
Copper, Cu0.073 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.195 g
Threonine1.188 g
Isoleucine1.353 g
Leucine2.365 g
Lysine2.513 g
Methionine0.774 g
Cystine0.384 g
Phenylalanine1.174 g
Tyrosine0.947 g
Valine1.475 g
Arginine1.923 g
Histidine0.949 g
Alanine1.808 g
Aspartic acid2.708 g
Glutamic acid4.464 g
Glycine1.81 g
Proline1.417 g
VitaminsAmount in 100g
Selenium, Se33.3 µg
Thiamin0.067 mg
Riboflavin0.168 mg
Niacin5.341 mg
Pantothenic acid0.585 mg
Vitamin B-60.399 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total113.2 mg
Betaine14.9 mg
Vitamin B-121.64 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH