Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water70.06 g
Energy159 kcal
Energy666 kJ
Protein21.3 g
Total lipid (fat)7.57 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated2.98 g
10:00.024 g
12:00.017 g
14:00.232 g
16:01.818 g
18:00.89 g
Fatty acids, total monounsaturated3.271 g
16:1 undifferentiated0.385 g
18:1 undifferentiated2.875 g
20:10.011 g
Fatty acids, total polyunsaturated0.289 g
18:2 undifferentiated0.188 g
18:3 undifferentiated0.086 g
20:4 undifferentiated0.015 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.69 mg
Magnesium, Mg23 mg
Phosphorus, P208 mg
Potassium, K346 mg
Sodium, Na62 mg
Zinc, Zn3.98 mg
Copper, Cu0.092 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.14 g
Threonine0.851 g
Isoleucine0.969 g
Leucine1.694 g
Lysine1.8 g
Methionine0.555 g
Cystine0.275 g
Phenylalanine0.841 g
Tyrosine0.679 g
Valine1.057 g
Arginine1.377 g
Histidine0.68 g
Alanine1.295 g
Aspartic acid1.94 g
Glutamic acid3.198 g
Glycine1.297 g
Proline1.015 g
VitaminsAmount in 100g
Selenium, Se25.6 µg
Thiamin0.087 mg
Riboflavin0.113 mg
Niacin6.252 mg
Pantothenic acid0.603 mg
Vitamin B-60.633 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total89 mg
Betaine13.1 mg
Vitamin B-121.27 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH