Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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ProximatesAmount in 100g
Water69.31 g
Energy166 kcal
Energy695 kJ
Protein21.49 g
Total lipid (fat)8.24 g
Ash1.01 g
LipidsAmount in 100g
Fatty acids, total saturated3.245 g
10:00.026 g
12:00.018 g
14:00.252 g
16:01.98 g
18:00.969 g
Fatty acids, total monounsaturated3.561 g
16:1 undifferentiated0.42 g
18:1 undifferentiated3.13 g
20:10.011 g
Fatty acids, total polyunsaturated0.315 g
18:2 undifferentiated0.205 g
18:3 undifferentiated0.093 g
20:4 undifferentiated0.016 g
Cholesterol68 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe1.81 mg
Magnesium, Mg23 mg
Phosphorus, P207 mg
Potassium, K340 mg
Sodium, Na58 mg
Zinc, Zn3.98 mg
Copper, Cu0.094 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.141 g
Threonine0.859 g
Isoleucine0.978 g
Leucine1.71 g
Lysine1.816 g
Methionine0.56 g
Cystine0.277 g
Phenylalanine0.849 g
Tyrosine0.685 g
Valine1.066 g
Arginine1.39 g
Histidine0.686 g
Alanine1.307 g
Aspartic acid1.958 g
Glutamic acid3.226 g
Glycine1.309 g
Proline1.025 g
VitaminsAmount in 100g
Selenium, Se25.8 µg
Thiamin0.085 mg
Riboflavin0.131 mg
Niacin6.42 mg
Pantothenic acid0.618 mg
Vitamin B-60.637 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total89.8 mg
Betaine13.2 mg
Vitamin B-121.55 µg
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH