Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised

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ProximatesAmount in 100g
Water58.64 g
Energy205 kcal
Energy858 kJ
Protein34.46 g
Total lipid (fat)6.43 g
Ash1.05 g
LipidsAmount in 100g
Fatty acids, total saturated2.216 g
14:00.156 g
16:01.384 g
18:00.676 g
Fatty acids, total monounsaturated2.688 g
16:1 undifferentiated0.253 g
18:1 undifferentiated2.434 g
20:10.002 g
Fatty acids, total polyunsaturated0.26 g
18:2 undifferentiated0.202 g
18:3 undifferentiated0.019 g
20:4 undifferentiated0.039 g
Cholesterol92 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.85 mg
Magnesium, Mg23 mg
Phosphorus, P222 mg
Potassium, K289 mg
Sodium, Na46 mg
Zinc, Zn5.98 mg
Copper, Cu0.096 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.226 g
Threonine1.377 g
Isoleucine1.568 g
Leucine2.741 g
Lysine2.912 g
Methionine0.897 g
Cystine0.445 g
Phenylalanine1.361 g
Tyrosine1.098 g
Valine1.71 g
Arginine2.228 g
Histidine1.1 g
Alanine2.095 g
Aspartic acid3.139 g
Glutamic acid5.174 g
Glycine2.098 g
Proline1.643 g
VitaminsAmount in 100g
Selenium, Se43.3 µg
Thiamin0.082 mg
Riboflavin0.187 mg
Niacin5.927 mg
Pantothenic acid0.679 mg
Vitamin B-60.455 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total131.3 mg
Betaine17.2 mg
Vitamin B-121.77 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH