Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water57.54 g
Energy216 kcal
Energy905 kJ
Protein34.34 g
Total lipid (fat)7.73 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated2.663 g
14:00.188 g
16:01.663 g
18:00.812 g
Fatty acids, total monounsaturated3.23 g
16:1 undifferentiated0.304 g
18:1 undifferentiated2.924 g
20:10.002 g
Fatty acids, total polyunsaturated0.331 g
18:2 undifferentiated0.243 g
18:3 undifferentiated0.022 g
20:4 undifferentiated0.047 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.015 g
22:6 n-3 (DHA)0.001 g
Cholesterol94 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.87 mg
Magnesium, Mg23 mg
Phosphorus, P217 mg
Potassium, K282 mg
Sodium, Na45 mg
Zinc, Zn5.9 mg
Copper, Cu0.085 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.226 g
Threonine1.372 g
Isoleucine1.562 g
Leucine2.732 g
Lysine2.902 g
Methionine0.894 g
Cystine0.443 g
Phenylalanine1.356 g
Tyrosine1.094 g
Valine1.704 g
Arginine2.221 g
Histidine1.096 g
Alanine2.088 g
Aspartic acid3.128 g
Glutamic acid5.156 g
Glycine2.091 g
Proline1.637 g
VitaminsAmount in 100g
Selenium, Se38.8 µg
Thiamin0.078 mg
Riboflavin0.194 mg
Niacin6.169 mg
Pantothenic acid0.676 mg
Vitamin B-60.461 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total130.8 mg
Betaine17.2 mg
Vitamin B-121.89 µg
Vitamin E (alpha-tocopherol)0.45 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH