Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water66.32 g
Energy198 kcal
Energy829 kJ
Protein20.71 g
Total lipid (fat)12.15 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated4.784 g
10:00.039 g
12:00.027 g
14:00.372 g
16:02.919 g
18:01.428 g
Fatty acids, total monounsaturated5.251 g
16:1 undifferentiated0.619 g
18:1 undifferentiated4.615 g
20:10.017 g
Fatty acids, total polyunsaturated0.464 g
18:2 undifferentiated0.302 g
18:3 undifferentiated0.138 g
20:4 undifferentiated0.024 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.84 mg
Magnesium, Mg22 mg
Phosphorus, P197 mg
Potassium, K319 mg
Sodium, Na53 mg
Zinc, Zn3.8 mg
Copper, Cu0.092 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.136 g
Threonine0.827 g
Isoleucine0.942 g
Leucine1.648 g
Lysine1.75 g
Methionine0.539 g
Cystine0.267 g
Phenylalanine0.818 g
Tyrosine0.66 g
Valine1.028 g
Arginine1.339 g
Histidine0.661 g
Alanine1.259 g
Aspartic acid1.887 g
Glutamic acid3.109 g
Glycine1.261 g
Proline0.987 g
VitaminsAmount in 100g
Selenium, Se25 µg
Thiamin0.079 mg
Riboflavin0.143 mg
Niacin6.294 mg
Pantothenic acid0.605 mg
Vitamin B-60.611 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total86.5 mg
Betaine12.7 mg
Vitamin B-121.76 µg
Vitamin E (alpha-tocopherol)0.36 mg
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH