Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water71.99 g
Energy140 kcal
Energy584 kJ
Protein22.22 g
Total lipid (fat)4.96 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated1.699 g
14:00.117 g
16:01.077 g
18:00.505 g
Fatty acids, total monounsaturated2.09 g
16:1 undifferentiated0.204 g
18:1 undifferentiated1.882 g
20:10.003 g
Fatty acids, total polyunsaturated0.213 g
18:2 undifferentiated0.166 g
18:3 undifferentiated0.012 g
20:4 undifferentiated0.035 g
Cholesterol62 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe2.06 mg
Magnesium, Mg24 mg
Phosphorus, P215 mg
Potassium, K341 mg
Sodium, Na56 mg
Zinc, Zn4.16 mg
Copper, Cu0.098 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.146 g
Threonine0.887 g
Isoleucine1.011 g
Leucine1.767 g
Lysine1.877 g
Methionine0.579 g
Cystine0.287 g
Phenylalanine0.877 g
Tyrosine0.708 g
Valine1.102 g
Arginine1.436 g
Histidine0.709 g
Alanine1.351 g
Aspartic acid2.024 g
Glutamic acid3.335 g
Glycine1.353 g
Proline1.059 g
VitaminsAmount in 100g
Selenium, Se27.7 µg
Thiamin0.093 mg
Riboflavin0.16 mg
Niacin6.757 mg
Pantothenic acid0.436 mg
Vitamin B-60.653 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total92.8 mg
Betaine13.6 mg
Vitamin B-121.85 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH