Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

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ProximatesAmount in 100g
Water62.1 g
Energy212 kcal
Energy888 kJ
Protein26.77 g
Total lipid (fat)10.85 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated4.116 g
10:00.023 g
12:00.023 g
14:00.322 g
16:02.566 g
18:01.181 g
Fatty acids, total monounsaturated4.625 g
16:1 undifferentiated0.458 g
18:1 undifferentiated4.15 g
20:10.017 g
Fatty acids, total polyunsaturated0.418 g
18:2 undifferentiated0.287 g
18:3 undifferentiated0.105 g
20:4 undifferentiated0.026 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.16 mg
Magnesium, Mg18 mg
Phosphorus, P170 mg
Potassium, K219 mg
Sodium, Na35 mg
Zinc, Zn4.56 mg
Copper, Cu0.069 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.18 g
Threonine1.091 g
Isoleucine1.243 g
Leucine2.173 g
Lysine2.309 g
Methionine0.711 g
Cystine0.353 g
Phenylalanine1.079 g
Tyrosine0.871 g
Valine1.355 g
Arginine1.767 g
Histidine0.872 g
Alanine1.661 g
Aspartic acid2.489 g
Glutamic acid4.101 g
Glycine1.664 g
Proline1.302 g
VitaminsAmount in 100g
Selenium, Se26.6 µg
Thiamin0.067 mg
Riboflavin0.134 mg
Niacin4.517 mg
Pantothenic acid0.528 mg
Vitamin B-60.352 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total102 mg
Betaine13.4 mg
Vitamin B-121.37 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH