Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water61.09 g
Energy223 kcal
Energy935 kJ
Protein26.05 g
Total lipid (fat)12.44 g
Ash1.01 g
LipidsAmount in 100g
Fatty acids, total saturated4.721 g
10:00.027 g
12:00.027 g
14:00.369 g
16:02.943 g
18:01.355 g
Fatty acids, total monounsaturated5.304 g
16:1 undifferentiated0.525 g
18:1 undifferentiated4.76 g
20:10.019 g
Fatty acids, total polyunsaturated0.479 g
18:2 undifferentiated0.33 g
18:3 undifferentiated0.12 g
20:4 undifferentiated0.03 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe2.15 mg
Magnesium, Mg17 mg
Phosphorus, P159 mg
Potassium, K210 mg
Sodium, Na34 mg
Zinc, Zn4.31 mg
Copper, Cu0.057 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.178 g
Threonine1.084 g
Isoleucine1.235 g
Leucine2.159 g
Lysine2.294 g
Methionine0.707 g
Cystine0.35 g
Phenylalanine1.072 g
Tyrosine0.865 g
Valine1.346 g
Arginine1.755 g
Histidine0.866 g
Alanine1.65 g
Aspartic acid2.472 g
Glutamic acid4.074 g
Glycine1.653 g
Proline1.294 g
VitaminsAmount in 100g
Selenium, Se27.4 µg
Thiamin0.054 mg
Riboflavin0.146 mg
Niacin4.71 mg
Pantothenic acid0.513 mg
Vitamin B-60.342 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total99.2 mg
Betaine13 mg
Vitamin B-121.56 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH