Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

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ProximatesAmount in 100g
Water62.45 g
Energy188 kcal
Energy786 kJ
Protein30.87 g
Total lipid (fat)6.22 g
Ash1.19 g
LipidsAmount in 100g
Fatty acids, total saturated2.369 g
10:00.002 g
12:00.007 g
14:00.168 g
16:01.38 g
18:00.812 g
Fatty acids, total monounsaturated2.484 g
16:1 undifferentiated0.187 g
18:1 undifferentiated2.294 g
20:10.002 g
Fatty acids, total polyunsaturated0.222 g
18:2 undifferentiated0.178 g
18:3 undifferentiated0.016 g
20:4 undifferentiated0.028 g
Cholesterol98 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.91 mg
Magnesium, Mg27 mg
Phosphorus, P253 mg
Potassium, K409 mg
Sodium, Na66 mg
Zinc, Zn5.69 mg
Copper, Cu0.085 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.203 g
Threonine1.233 g
Isoleucine1.404 g
Leucine2.455 g
Lysine2.608 g
Methionine0.804 g
Cystine0.398 g
Phenylalanine1.219 g
Tyrosine0.984 g
Valine1.531 g
Arginine1.996 g
Histidine0.985 g
Alanine1.876 g
Aspartic acid2.811 g
Glutamic acid4.634 g
Glycine1.879 g
Proline1.471 g
VitaminsAmount in 100g
Selenium, Se38.8 µg
Thiamin0.088 mg
Riboflavin0.164 mg
Niacin9.02 mg
Pantothenic acid0.608 mg
Vitamin B-60.682 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-121.47 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH