Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw

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ProximatesAmount in 100g
Water69.95 g
Energy141 kcal
Energy589 kJ
Protein22.33 g
Total lipid (fat)5.04 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated1.864 g
14:00.128 g
16:01.119 g
18:00.618 g
Fatty acids, total monounsaturated2.029 g
16:1 undifferentiated0.156 g
18:1 undifferentiated1.87 g
20:10.003 g
Fatty acids, total polyunsaturated0.218 g
18:2 undifferentiated0.176 g
18:3 undifferentiated0.011 g
20:4 undifferentiated0.031 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.6 mg
Magnesium, Mg23 mg
Phosphorus, P206 mg
Potassium, K347 mg
Sodium, Na56 mg
Zinc, Zn4.01 mg
Copper, Cu0.074 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.147 g
Threonine0.892 g
Isoleucine1.016 g
Leucine1.776 g
Lysine1.887 g
Methionine0.581 g
Cystine0.288 g
Phenylalanine0.882 g
Tyrosine0.711 g
Valine1.108 g
Arginine1.444 g
Histidine0.712 g
Alanine1.357 g
Aspartic acid2.034 g
Glutamic acid3.352 g
Glycine1.359 g
Proline1.064 g
VitaminsAmount in 100g
Selenium, Se26.9 µg
Thiamin0.069 mg
Riboflavin0.112 mg
Niacin6.916 mg
Pantothenic acid0.66 mg
Vitamin B-60.625 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total93.2 mg
Betaine13.7 mg
Vitamin B-121.1 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH