Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water64.27 g
Energy195 kcal
Energy817 kJ
Protein29.58 g
Total lipid (fat)7.63 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated2.907 g
10:00.003 g
12:00.009 g
14:00.207 g
16:01.693 g
18:00.996 g
Fatty acids, total monounsaturated3.048 g
16:1 undifferentiated0.23 g
18:1 undifferentiated2.816 g
20:10.003 g
Fatty acids, total polyunsaturated0.292 g
18:2 undifferentiated0.218 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.034 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.015 g
22:6 n-3 (DHA)0.001 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe1.88 mg
Magnesium, Mg25 mg
Phosphorus, P235 mg
Potassium, K378 mg
Sodium, Na62 mg
Zinc, Zn5.49 mg
Copper, Cu0.087 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.194 g
Threonine1.182 g
Isoleucine1.346 g
Leucine2.353 g
Lysine2.5 g
Methionine0.77 g
Cystine0.382 g
Phenylalanine1.168 g
Tyrosine0.943 g
Valine1.467 g
Arginine1.913 g
Histidine0.944 g
Alanine1.798 g
Aspartic acid2.694 g
Glutamic acid4.44 g
Glycine1.801 g
Proline1.41 g
VitaminsAmount in 100g
Selenium, Se34.4 µg
Thiamin0.081 mg
Riboflavin0.15 mg
Niacin8.464 mg
Pantothenic acid0.582 mg
Vitamin B-60.635 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total112.7 mg
Betaine14.8 mg
Vitamin B-121.69 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH