Complete Foods

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water58.7 g
Energy225 kcal
Energy941 kJ
Protein28.04 g
Total lipid (fat)11.7 g
Ash1.23 g
LipidsAmount in 100g
Fatty acids, total saturated4.73 g
10:00.01 g
12:00.01 g
14:00.37 g
16:02.8 g
18:01.54 g
Fatty acids, total monounsaturated4.94 g
16:1 undifferentiated0.4 g
18:1 undifferentiated4.54 g
Fatty acids, total polyunsaturated0.33 g
18:2 undifferentiated0.28 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.03 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe2.57 mg
Magnesium, Mg27 mg
Phosphorus, P208 mg
Potassium, K394 mg
Sodium, Na69 mg
Zinc, Zn6.99 mg
Copper, Cu0.1 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.314 g
Threonine1.225 g
Isoleucine1.261 g
Leucine2.216 g
Lysine2.333 g
Methionine0.718 g
Cystine0.314 g
Phenylalanine1.095 g
Tyrosine0.942 g
Valine1.364 g
Arginine1.772 g
Histidine0.96 g
Alanine1.691 g
Aspartic acid2.562 g
Glutamic acid4.212 g
Glycine1.53 g
Proline1.238 g
VitaminsAmount in 100g
Selenium, Se21.9 µg
Thiamin0.1 mg
Riboflavin0.22 mg
Niacin4.8 mg
Pantothenic acid0.34 mg
Vitamin B-60.4 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-123.32 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CHOICE GRADE
  • RIB (MEAT CUT)
  • EXTERNAL FAT TRIMMED TO 0 INCH
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