Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water62 g
Energy246 kcal
Energy1029 kJ
Protein19.56 g
Total lipid (fat)18 g
Ash0.89 g
LipidsAmount in 100g
Fatty acids, total saturated7.264 g
10:00.058 g
12:00.039 g
14:00.569 g
16:04.373 g
18:02.225 g
Fatty acids, total monounsaturated7.708 g
16:1 undifferentiated0.878 g
18:1 undifferentiated6.804 g
20:10.026 g
Fatty acids, total polyunsaturated0.685 g
18:2 undifferentiated0.441 g
18:3 undifferentiated0.215 g
20:4 undifferentiated0.029 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.4 mg
Magnesium, Mg20 mg
Phosphorus, P180 mg
Potassium, K297 mg
Sodium, Na49 mg
Zinc, Zn3.28 mg
Copper, Cu0.067 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.129 g
Threonine0.782 g
Isoleucine0.89 g
Leucine1.556 g
Lysine1.653 g
Methionine0.509 g
Cystine0.252 g
Phenylalanine0.773 g
Tyrosine0.623 g
Valine0.971 g
Arginine1.265 g
Histidine0.624 g
Alanine1.189 g
Aspartic acid1.782 g
Glutamic acid2.937 g
Glycine1.191 g
Proline0.933 g
VitaminsAmount in 100g
Selenium, Se22.4 µg
Thiamin0.07 mg
Riboflavin0.106 mg
Niacin5.228 mg
Pantothenic acid0.554 mg
Vitamin B-60.54 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-120.93 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH