Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

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ProximatesAmount in 100g
Water54.36 g
Energy278 kcal
Energy1165 kJ
Protein27.17 g
Total lipid (fat)18 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated7.088 g
10:00.045 g
12:00.041 g
14:00.548 g
16:04.28 g
18:02.175 g
Fatty acids, total monounsaturated7.502 g
16:1 undifferentiated0.678 g
18:1 undifferentiated6.798 g
20:10.026 g
Fatty acids, total polyunsaturated0.667 g
18:2 undifferentiated0.466 g
18:3 undifferentiated0.16 g
20:4 undifferentiated0.041 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.67 mg
Magnesium, Mg23 mg
Phosphorus, P219 mg
Potassium, K349 mg
Sodium, Na58 mg
Zinc, Zn4.97 mg
Copper, Cu0.075 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.179 g
Threonine1.086 g
Isoleucine1.236 g
Leucine2.162 g
Lysine2.297 g
Methionine0.708 g
Cystine0.351 g
Phenylalanine1.073 g
Tyrosine0.866 g
Valine1.348 g
Arginine1.757 g
Histidine0.867 g
Alanine1.652 g
Aspartic acid2.475 g
Glutamic acid4.079 g
Glycine1.655 g
Proline1.295 g
VitaminsAmount in 100g
Selenium, Se29.6 µg
Thiamin0.079 mg
Riboflavin0.142 mg
Niacin7.098 mg
Pantothenic acid0.536 mg
Vitamin B-60.595 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-121.41 µg
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH