Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water60.11 g
Energy263 kcal
Energy1101 kJ
Protein19.09 g
Total lipid (fat)20.13 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated8.121 g
10:00.065 g
12:00.043 g
14:00.636 g
16:04.889 g
18:02.488 g
Fatty acids, total monounsaturated8.617 g
16:1 undifferentiated0.981 g
18:1 undifferentiated7.607 g
20:10.029 g
Fatty acids, total polyunsaturated0.766 g
18:2 undifferentiated0.493 g
18:3 undifferentiated0.241 g
20:4 undifferentiated0.032 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.38 mg
Magnesium, Mg19 mg
Phosphorus, P172 mg
Potassium, K293 mg
Sodium, Na48 mg
Zinc, Zn3.38 mg
Copper, Cu0.063 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.125 g
Threonine0.763 g
Isoleucine0.869 g
Leucine1.519 g
Lysine1.613 g
Methionine0.497 g
Cystine0.246 g
Phenylalanine0.754 g
Tyrosine0.608 g
Valine0.947 g
Arginine1.234 g
Histidine0.609 g
Alanine1.161 g
Aspartic acid1.739 g
Glutamic acid2.866 g
Glycine1.162 g
Proline0.91 g
VitaminsAmount in 100g
Selenium, Se20.7 µg
Thiamin0.051 mg
Riboflavin0.081 mg
Niacin6.157 mg
Pantothenic acid0.557 mg
Vitamin B-60.514 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-121.06 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH