Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

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ProximatesAmount in 100g
Water52.93 g
Energy304 kcal
Energy1272 kJ
Protein24.53 g
Total lipid (fat)22.09 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated8.7 g
10:00.055 g
12:00.05 g
14:00.672 g
16:05.253 g
18:02.67 g
Fatty acids, total monounsaturated9.208 g
16:1 undifferentiated0.832 g
18:1 undifferentiated8.344 g
20:10.032 g
Fatty acids, total polyunsaturated0.818 g
18:2 undifferentiated0.571 g
18:3 undifferentiated0.197 g
20:4 undifferentiated0.05 g
Cholesterol94 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.64 mg
Magnesium, Mg20 mg
Phosphorus, P183 mg
Potassium, K298 mg
Sodium, Na49 mg
Zinc, Zn4.37 mg
Copper, Cu0.08 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.161 g
Threonine0.98 g
Isoleucine1.116 g
Leucine1.951 g
Lysine2.073 g
Methionine0.639 g
Cystine0.317 g
Phenylalanine0.969 g
Tyrosine0.782 g
Valine1.217 g
Arginine1.586 g
Histidine0.783 g
Alanine1.491 g
Aspartic acid2.234 g
Glutamic acid3.683 g
Glycine1.494 g
Proline1.169 g
VitaminsAmount in 100g
Selenium, Se26.4 µg
Thiamin0.061 mg
Riboflavin0.108 mg
Niacin6.653 mg
Pantothenic acid0.483 mg
Vitamin B-60.489 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-121.62 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin K (phylloquinone)1.8 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH