Serving size:
Proximates | Amount in |
---|
Water | 52.79 g |
Energy | 285 kcal |
Energy | 1192 kJ |
Protein | 24.91 g |
Total lipid (fat) | 19.79 g |
Ash | 1.09 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 8.01 g |
10:0 | 0.05 g |
12:0 | 0.05 g |
14:0 | 0.65 g |
16:0 | 4.9 g |
18:0 | 2.36 g |
Fatty acids, total monounsaturated | 8.49 g |
16:1 undifferentiated | 0.81 g |
18:1 undifferentiated | 7.65 g |
20:1 | 0.03 g |
Fatty acids, total polyunsaturated | 0.68 g |
18:2 undifferentiated | 0.46 g |
18:3 undifferentiated | 0.2 g |
20:4 undifferentiated | 0.02 g |
Cholesterol | 83 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 13 mg |
Iron, Fe | 2.3 mg |
Magnesium, Mg | 23 mg |
Phosphorus, P | 184 mg |
Potassium, K | 344 mg |
Sodium, Na | 64 mg |
Zinc, Zn | 5.98 mg |
Copper, Cu | 0.09 mg |
Manganese, Mn | 0.014 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.279 g |
Threonine | 1.088 g |
Isoleucine | 1.12 g |
Leucine | 1.969 g |
Lysine | 2.072 g |
Methionine | 0.638 g |
Cystine | 0.279 g |
Phenylalanine | 0.972 g |
Tyrosine | 0.837 g |
Valine | 1.212 g |
Arginine | 1.574 g |
Histidine | 0.853 g |
Alanine | 1.502 g |
Aspartic acid | 2.276 g |
Glutamic acid | 3.742 g |
Glycine | 1.359 g |
Proline | 1.1 g |
Vitamins | Amount in |
---|
Selenium, Se | 21.1 µg |
Thiamin | 0.09 mg |
Riboflavin | 0.19 mg |
Niacin | 4.22 mg |
Pantothenic acid | 0.31 mg |
Vitamin B-6 | 0.35 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Vitamin B-12 | 3.01 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BROILED OR GRILLED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- SELECT GRADE
- RIB (MEAT CUT)
- EXTERNAL FAT TRIMMED TO 0 INCH