Beef, rib, shortribs, separable lean only, choice, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water50.15 g
Energy295 kcal
Energy1234 kJ
Protein30.76 g
Total lipid (fat)18.13 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated7.74 g
10:00.01 g
12:00.01 g
14:00.57 g
16:04.35 g
18:02.44 g
Fatty acids, total monounsaturated7.98 g
16:1 undifferentiated0.63 g
18:1 undifferentiated7.04 g
20:10.01 g
Fatty acids, total polyunsaturated0.55 g
18:2 undifferentiated0.43 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.05 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.015 g
22:6 n-3 (DHA)0.001 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe3.36 mg
Magnesium, Mg22 mg
Phosphorus, P235 mg
Potassium, K313 mg
Sodium, Na58 mg
Zinc, Zn7.8 mg
Copper, Cu0.107 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.202 g
Threonine1.229 g
Isoleucine1.399 g
Leucine2.447 g
Lysine2.6 g
Methionine0.801 g
Cystine0.397 g
Phenylalanine1.215 g
Tyrosine0.98 g
Valine1.526 g
Arginine1.989 g
Histidine0.982 g
Alanine1.87 g
Aspartic acid2.802 g
Glutamic acid4.618 g
Glycine1.873 g
Proline1.466 g
VitaminsAmount in 100g
Selenium, Se22.1 µg
Thiamin0.065 mg
Riboflavin0.202 mg
Niacin3.208 mg
Pantothenic acid0.337 mg
Vitamin B-60.28 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total117.2 mg
Betaine15.4 mg
Vitamin B-123.46 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D12 IU
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CHOICE GRADE
  • RIB (MEAT CUT)