Serving size:
Proximates | Amount in |
---|
Water | 56.8 g |
Energy | 253 kcal |
Energy | 1059 kJ |
Protein | 27.53 g |
Total lipid (fat) | 15 g |
Ash | 1.08 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 5.99 g |
10:0 | 0.01 g |
12:0 | 0.01 g |
14:0 | 0.46 g |
16:0 | 3.52 g |
18:0 | 1.99 g |
Fatty acids, total monounsaturated | 6.27 g |
16:1 undifferentiated | 0.53 g |
18:1 undifferentiated | 5.73 g |
20:1 | 0.01 g |
Fatty acids, total polyunsaturated | 0.43 g |
18:2 undifferentiated | 0.35 g |
18:3 undifferentiated | 0.03 g |
20:4 undifferentiated | 0.04 g |
Cholesterol | 81 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 2.82 mg |
Magnesium, Mg | 25 mg |
Phosphorus, P | 209 mg |
Potassium, K | 357 mg |
Sodium, Na | 73 mg |
Zinc, Zn | 7.46 mg |
Copper, Cu | 0.105 mg |
Manganese, Mn | 0.016 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.308 g |
Threonine | 1.203 g |
Isoleucine | 1.238 g |
Leucine | 2.176 g |
Lysine | 2.291 g |
Methionine | 0.705 g |
Cystine | 0.308 g |
Phenylalanine | 1.075 g |
Tyrosine | 0.925 g |
Valine | 1.339 g |
Arginine | 1.74 g |
Histidine | 0.943 g |
Alanine | 1.661 g |
Aspartic acid | 2.515 g |
Glutamic acid | 4.136 g |
Glycine | 1.502 g |
Proline | 1.216 g |
Vitamins | Amount in |
---|
Selenium, Se | 22.8 µg |
Thiamin | 0.09 mg |
Riboflavin | 0.22 mg |
Niacin | 4.45 mg |
Pantothenic acid | 0.45 mg |
Vitamin B-6 | 0.26 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Vitamin B-12 | 2.61 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- CHOICE GRADE
- RIB (MEAT CUT)
- EXTERNAL FAT TRIMMED TO 0 INCH